Honey Roasted Carrots
Posted December 2025
Sweet, sticky, and perfectly spiced, these Honey Roasted Carrots bake until tender and lightly caramelised with cumin, garlic, and a drizzle of honey. Served on a creamy hummus base and finished with crunchy sesame, juicy pomegranate seeds, and fresh parsley, it’s an easy, flavour-packed plate for two—best enjoyed with a refreshing glass of Beautiful Energy on the side.
Serves 2
Ingredients
- 250g carrots, peeled
- Olive oil spray
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp honey
- Salt & pepper, to taste
- 1/2 cup hummus
- 1 tsp toasted sesame seeds
- 2 tbsp pomegranate seeds
- Parsley, to garnish
- 2 serves Beautiful Energy powder
Instructions
- Preheat the oven to 180°C.
- Peel the carrots and place them on a small baking tray. Spray with olive oil.
- Sprinkle over the cumin, garlic powder, salt, and pepper. Drizzle with honey and toss to coat well.
- Bake for about 35 minutes, or until the carrots are tender and lightly caramelised.
- Meanwhile, add one serve of Beautiful Energy powder to each glass of water and stir to dissolve.
- Spread the hummus over the base of a serving plate.
- Arrange the roasted carrots on top, then garnish with pomegranate seeds, parsley, and toasted sesame seeds.
- Enjoy!
Macros
- Calories: 216
- Fat: 4.6g
- Carbs: 37.2g
- Protein: 10.9g
