Collagen Blueberry Donuts

Posted October 2023

Collagen Blueberry Donuts - The Collagen Co.

Prepare to fall in love with breakfast all over again! Our Blueberry Collagen Donuts are a game-changer in the world of healthy indulgence. Not only are they gluten-free and low in sugar, but they're also baked to perfection, so you can savour every guilt-free bite. These delightful donuts are about to become your new morning obsession.

Gluten Free | Low Sugar | Baked NOT Fried

Makes 12


1 1/2 cups gluten free flour

2 scoops Unflavoured Collagen Powder

2 teaspoons of baking powder

1/4 cup granulated sweetener

1 large ripe banana, mashed

1 large egg

1/2 cup of milk of choice

1/4 cup of melted coconut oil

1/2 teaspoon of vanilla

3/4 cup fresh or frozen blueberries

Vanilla glaze

1 scoop Vanilla Milkshake Glow Shakes

4-6 tbsp milk of choice


  1. Preheat the oven to 160°C and grease a donut pan with oil.
  2. Add everything except the blueberries to a large bowl and stir to form a batter.
  3. Fold in the blueberries.
  4. Divide among the donut pans and bake for 18-20 minutes. Cool, then flip out onto a cooling rack.
  5. Mix the glow powder and milk to form a glaze.
  6. Dip the top of each donut in the glaze, then return to the rack for excess to drip off. Glaze before eating.*

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